Holiday brussels sprouts
A very unique salad that combines the freshness of the brussels sprouts, crunchy and sweet candied walnuts, tangy dried cranberries and a mustard dressing.
Equipment
- cutting board
- knife
- mixing bowl
- mason jar
Ingredients
- 2 cups brussels sprouts
- 1/4 cup candied walnuts
- 1/4 cup dried cranberries
- salt and pepper to taste
- 3 tbsp grapeseed oil
- 1 tbsp apple cider vinegar
- 1 tbsp spicy brown mustard
Instructions
- Gather your ingredients.
- Wash the brussels sprouts and finely shred them; place in a mixing bowl and set aside.2 cups brussels sprouts
- Roughly chop the candied walnuts and toss with the brussels sprouts; add the cranberries; mix to combine.1/4 cup candied walnuts, 1/4 cup dried cranberries
- In a mason jar add the mustard, apple cider vinegar, salt pepper and oil; close the lid and shake to emulsify; toss with the salad and serve.salt and pepper to taste, 3 tbsp grapeseed oil, 1 tbsp apple cider vinegar, 1 tbsp spicy brown mustard
Nutrition
Calories: 175kcal | Carbohydrates: 13g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 84mg | Potassium: 183mg | Fiber: 3g | Sugar: 9g | Vitamin A: 334IU | Vitamin C: 37mg | Calcium: 26mg | Iron: 1mg