Tangy lamb sauce

5 from 2 votes

Tangy lamb sauce

This sauce will satisfy the goat cheese lover. It incorporates fresh lemon juice with goat cheese for a tangy flavor that complements my slowly braised lamb stew.
Servings 4
Prep Time 10 minutes
Total Time 10 minutes


  • cutting board
  • knife
  • mixing bowl
  • microplane or cheese grater


  • 1/2 cup sour cream
  • 4 oz goat cheese fresh
  • 1/2 lemon juice and zest
  • 1 garlic clove chopped
  • 1 mint sprig destemmed, leaves chopped
  • 4 parsley sprigs chopped
  • 4 cilantro sprigs chopped
  • salt and pepper to taste


  • Gather your ingredients.
  • In a bowl, combine the sour cream and goat cheese.
    1/2 cup sour cream, 4 oz goat cheese
  • Place the herbs and garlic on a cutting board and chop them finely; zest the lemon and then juice.
    1/2 lemon, 1 garlic clove, 1 mint sprig, 4 parsley sprigs, 4 cilantro sprigs
  • Place all the ingredients into the bowl and mix to combine; add salt and pepper; mix to combine and taste prior to serving.
    salt and pepper to taste


This tangy sauce can be used as a dipping sauce as well as a sandwich or panini spread.
Calories: 138kcal
Cost: $
Course: Appetizer, Side Dish, Soup
Cuisine: Italian
Keyword: cheese sauce, dipping sauce, homemade sauce, lamb sauce, meat sauce, sandwich spread, tangy sauce


Calories: 138kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 115mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 10mg | Calcium: 77mg | Iron: 1mg

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