Apple and fennel salad

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Apple and fennel salad

Thinly sliced fennel and green apples are combined into a refreshing salad with a sweet and tangy raspberry vinaigrette.
Servings 4 servings
Prep Time 30 minutes
Total Time 30 minutes

Equipment

  • cutting board
  • knife
  • mixing bowl
  • mason jar

Ingredients

  • 1 fennel bulb
  • 1 granny smith apple
  • 1/2 cup raspberries, fresh or frozen
  • lemon juice from half lemon
  • salt and pepper to taste
  • 3 tbsp grapeseed oil, to emulsify
  • 1 tbsp honey

Instructions

  • Gather your ingredients.
  • In a mason jar, combine the raspberries, honey, lemon juice, salt, pepper and oil; let macerate for about 15 minutes; then shake the jar very well; if the raspberries don't break apart completely, use a fork to mash them and then shake the dressing again.
    1/2 cup raspberries, fresh or frozen, lemon juice from half lemon, salt and pepper to taste, 1 tbsp honey, 3 tbsp grapeseed oil, to emulsify
  • Wash the fennel and the apple; remove the stems and the core from the fennel; thinly slice and place in a bowl.
    1 fennel bulb
  • Cut the apple in half, remove the core and thinly slice; place in the bowl.
    1 granny smith apple
  • Toss the dressing with the apple and fennel and enjoy.

Notes

This unique salad will add a touch of color to your festive table. It is very easy to make and is refreshing.
As always, add your dressing a little at a time, taste and adjust the amount as needed.
Add some fresh raspberries for garnish.
Calories: 142kcal
Cost: $
Course: Appetizer, Salad, Side Dish
Cuisine: American, Italian
Keyword: apple and fennel salad, fennel salad, festive salad, holiday salad, homemade vinaigrette, raspberry vinaigrette

Nutrition

Calories: 142kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Sodium: 31mg | Potassium: 314mg | Fiber: 4g | Sugar: 8g | Vitamin A: 108IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg

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