Grilled calamari steaks with pickled radishes
A summery seafood dish that's flavorful and easy
Equipment
- Grill
- cutting board
- knife
- mixing bowl
- sheet pan
Ingredients
Calamari steak
- 4 calamari steaks I used calamari from Alaska and they came already scored
- 4 tbsp ghee butter
- salt to taste
- pink peppercorn, crushed, to taste
- red pepper flakes to taste
Pickled radishes
- 1 bundle of radishes I used Easter basket radishes from my garden
- 1 sprig of fresh thyme, leaves removed
- apple cider vinegar to taste
- balsamic glaze, a few drops
- 1 tbsp extra virgin olive oil
- salt & pepper to taste
Instructions
- Gather your ingredients.
- Preheat the grill at 450 degrees, score the calamari steaks and pat dry.4 calamari steaks
- Wash the radishes and thinly slice.1 bundle of radishes
- In a small bowl, combine salt, pepper, thyme leaves, vinegar and olive oil, whisk to emulsify.salt to taste, pink peppercorn, crushed, to taste, 1 sprig of fresh thyme, leaves removed, apple cider vinegar to taste, 1 tbsp extra virgin olive oil
- Combine the marinade with the radishes.
- Brush the calamari steaks with half of the ghee butter and sprinkle some salt. Grill for about 4 minutes per side. Melt the remaining ghee butter and combine with the pink peppercorn and red pepper flakes. Brush on the calamari steaks and enjoy!4 tbsp ghee butter, red pepper flakes to taste, balsamic glaze, a few drops, salt & pepper to taste
Nutrition
Calories: 218kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 2mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg