Easy and quick grilled calamari

532
5 from 1 vote

Grilled calamari steaks with pickled radishes

A summery seafood dish that's flavorful and easy
Servings 3
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • Grill
  • cutting board
  • knife
  • mixing bowl
  • sheet pan

Ingredients

Calamari steak

  • 4 calamari steaks I used calamari from Alaska and they came already scored
  • 4 tbsp ghee butter
  • salt to taste
  • pink peppercorn, crushed, to taste
  • red pepper flakes to taste

Pickled radishes

  • 1 bundle of radishes I used Easter basket radishes from my garden
  • 1 sprig of fresh thyme, leaves removed
  • apple cider vinegar to taste
  • balsamic glaze, a few drops
  • 1 tbsp extra virgin olive oil
  • salt & pepper to taste

Instructions

  • Gather your ingredients.
  • Preheat the grill at 450 degrees, score the calamari steaks and pat dry.
    4 calamari steaks
  • Wash the radishes and thinly slice.
    1 bundle of radishes
  • In a small bowl, combine salt, pepper, thyme leaves, vinegar and olive oil, whisk to emulsify.
    salt to taste, pink peppercorn, crushed, to taste, 1 sprig of fresh thyme, leaves removed, apple cider vinegar to taste, 1 tbsp extra virgin olive oil
  • Combine the marinade with the radishes.
  • Brush the calamari steaks with half of the ghee butter and sprinkle some salt. Grill for about 4 minutes per side. Melt the remaining ghee butter and combine with the pink peppercorn and red pepper flakes. Brush on the calamari steaks and enjoy!
    4 tbsp ghee butter, red pepper flakes to taste, balsamic glaze, a few drops, salt & pepper to taste
Author: Rebecca
Calories: 218kcal
Cost: $$
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: Italian
Keyword: breakfast basket radish, calamari, calamari recipe, calamari steak, homemade vinaigrette, horseradish dip, radish recipe, salad vinaigrette

Nutrition

Calories: 218kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 2mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg

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