Easy Mortadella and Ricotta pockets

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Mortadella pockets

A delicate appetizers that is light and filling
Servings 4
Prep Time 20 minutes
Total Time 20 minutes


  • mixing bowl
  • cutting board
  • Rolling Pin
  • Resealable bag


  • 12 slices of mortadella rounds, casing removed
  • 1/2 cup ricotta cheese
  • 1/4 cup crushed shelled pistachios
  • freshly ground pepper
  • dash of salt, optional


  • Gather your ingredients.
  • In a bowl, combine ricotta cheese and pepper.
    1/2 cup ricotta cheese, freshly ground pepper
  • Place the shelled pistachios in a resealable bag and crush to a coarse consistency.
    1/4 cup crushed shelled pistachios
  • Add the pistachios to the cheese mixture. Add just a dash of salt if the pistachios are unsalted.
    dash of salt, optional
  • Remove the mortadella slices from the packaging and lay, flat on a cutting board.
    12 slices of mortadella rounds, casing removed
  • Add ½ tablespoon of the mixture and fold the slice in half and again to form a triangle. Serve as appetizer or snack.
Author: Rebecca
Calories: 106kcal
Cost: $$
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Italian
Keyword: easy appetizer, Italian appetizer, mortadella, mortadella recipe, ricotta cheese, ricotta cheese recipe


Calories: 106kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.5mg

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