Mortadella pockets

Name: Mortadella pockets
Prep time: 20 min
Total time: 20 min
Ingredients: 12 slices of mortadella rounds, casing removed; 1/2 cup ricotta cheese; 1/4 cup crushed shelled pistachios; freshly ground pepper; dash of salt, optional

Slice mortadella folded on plate with breadsticks

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A delicate appetizers that is light and filling

Servings people

Prep Time 20 mins

Total Time 20 mins

Equipment

Rolling Pin
cutting board
utility knife
zip lock bag

Ingredients

12 slices of mortadella rounds, casing removed
1/2 cup ricotta cheese
1/4 cup crushed shelled pistachios
freshly ground pepper
dash of salt, optional

US Customary – Metric

Instructions

Gather your ingredients
In bowl, combine ricotta cheese and pepper
Place the shelled pistachios in a resealable bag and crush to a coarse consistency
Add the pistachios to the cheese mixture. Add just a dash of salt if the pistachios are unsalted
Remove the mortadella slices from the packaging and lay, flat on a cutting board
Add ½ tablespoon of the mixture and fold the slice in half and again to form a triangle. Serve as appetizer or snack

Author: Rebecca

Calories: 2206kcal

Cost: $$

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Keyword: charcuterie, italian cured meat, mortadella, mortadella and ricotta, mortadella recipe, no cook appetizer, ricotta recipe, what is mortadella

Nutrition

Easy Mortadella and Ricotta pockets