Mortadella pockets
A delicate appetizers that is light and filling
Equipment
- mixing bowl
- cutting board
- Rolling Pin
- Resealable bag
Ingredients
- 12 slices of mortadella rounds, casing removed
- 1/2 cup ricotta cheese
- 1/4 cup crushed shelled pistachios
- freshly ground pepper
- dash of salt, optional
Instructions
- Gather your ingredients.
- In a bowl, combine ricotta cheese and pepper.1/2 cup ricotta cheese, freshly ground pepper
- Place the shelled pistachios in a resealable bag and crush to a coarse consistency.1/4 cup crushed shelled pistachios
- Add the pistachios to the cheese mixture. Add just a dash of salt if the pistachios are unsalted.dash of salt, optional
- Remove the mortadella slices from the packaging and lay, flat on a cutting board.12 slices of mortadella rounds, casing removed
- Add ½ tablespoon of the mixture and fold the slice in half and again to form a triangle. Serve as appetizer or snack.
Nutrition
Calories: 106kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.5mg